Thank you for visiting A manager must ensure that food handlers are rapidly cooling TCS foods within how many hours. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
TCS foods are foods that require time and temperature control for safety. The TCS foods must be kept outside the temperature danger zone, 41°F to 140°F.
In a situation of cooling TCS foods the goal is to cool foods as quickly as possible.
The manager must know that foods must be cooled from 140°F to 70°F within two hours and from 70°F to 41°F within an additional four hours.
In a situation of cooling TCS foods the goal is to cool foods as quickly as possible.
The manager must know that foods must be cooled from 140°F to 70°F within two hours and from 70°F to 41°F within an additional four hours.
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