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Answer :
Final answer:
Cross-contamination is the transfer of a food pathogen from one food contact surface to another, posing a risk of foodborne illness.
Explanation:
The transfer of a food pathogen from one food contact surface to another is known as cross-contamination.
This can occur when bacteria or other harmful microorganisms are transferred from contaminated surfaces, such as raw meat or unwashed hands, to other surfaces or foods.
For example, if a cutting board is used to chop raw chicken and then used to chop vegetables without being properly cleaned, the bacteria from the chicken can be transferred to the vegetables, putting anyone who consumes them at risk of foodborne illness.
Learn more about Cross-contamination in food safety here:
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