Thank you for visiting When an allergen transfers from a food surface or utensil to a non allergen food what is this process called A Cross contamination B Foodborne. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Cross-contamination occurs when an allergen is transferred from one food to another, which can lead to foodborne diseases. Good food safety practices are crucial to prevent this from happening.
Explanation:
When an allergen transfers from a food, surface, utensil to a non-allergen food, the term for this is cross-contamination. This situation occurs when microbes are transferred from one food item to another, it can happen either directly or indirectly, such as when using the same knife or cutting board for different food products without proper cleaning. It's particularly important to keep raw foods like eggs, poultry, and meat that may contain bacteria such as Salmonella separate from ready-to-eat foods to prevent foodborne disease. Good food safety practices, including handwashing and temperature control, are essential to prevent such contamination. Government agencies like the Food and Drug Administration (FDA) regulate and provide guidelines to ensure food safety.
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