Thank you for visiting A food handler vomits while prepping food What action should the manager take to prevent the spread of norovirus A Continue food preparation as vomiting. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The manager should clean and sanitize the area affected by the incident and exclude the food handler from work to prevent the spread of norovirus, which is easily transmitted and can cause foodborne illness with very few virus particles. The correct action for a manager to take if a food handler vomits while prepping food is B) Clean and sanitize the affected area, and exclude the food handler from work.
Explanation:
Vomiting can be a significant risk for the spread of norovirus, which is highly contagious and requires very few particles to infect others. Ensuring the food handler is excluded from the work environment prevents further contamination. The importance of hygiene in the prevention of foodborne diseases is well-documented. Washing hands thoroughly after any contamination, such as handling vomit, is crucial to preventing the spread of illnesses.
Surfaces that have been in contact with vomit should be thoroughly cleaned and sanitized to reduce the risk of norovirus contamination. Regular handwashing is recommended before and after handling or preparing food to uphold food safety and prevent disease transmission.
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