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Answer :
Ready to eat TCS food that will be kept for a period of time longer than 24 hours needs to be labelled with either the preparation/opening date or the end/disposal date.
This regulation covers on-site prepared ready-to-eat TCS food that is part of the food supply chain. TCS food that has been prepared and is ready to consume that will be kept for a period of time longer than 24 hours needs to be labelled. TCS items that are prepared for consumption can be eaten without risk during a 4-hour interval. However, if they have not been kept at a consistent temperature, the food should be thrown away after 4 hours. Foods that are kept hot or cold can be served for four hours without losing their temperature.
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