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Answer :
Final answer:
To comply with regulatory standards, packaged food must include a statement of identity, net contents, manufacturer's name and address, an ingredient list, and nutritional information. This information helps consumers make safe and informed choices about the food they purchase. Accurate labeling supports food safety and traceability for manufacturers.
Explanation:
Essential Labeling Requirements for Packaged Food
When food is prepped and packaged, it is crucial to include specific information on the label to ensure consumers are informed and can make safe choices. According to the Code of Federal Regulations (CFR), the label must contain the following:
- Statement of Identity: This identifies what type of food it is, using either the common name or a name established by law.
- Net Contents: This indicates how much food is in the package, generally expressed in weight, volume, or numerical count.
- Name and Address of Manufacturer: This provides the location where the food was produced. It is vital for tracking in case of food recalls.
- Ingredient Statement: This lists all ingredients in descending order by weight, helping consumers understand what is in their food.
- Nutritional Information: This shows the amount of nutrients in a serving, empowering informed dietary choices.
Including accurate labeling not only adheres to legal requirements but also aids in consumer safety and awareness, making it an essential part of food packaging.
Learn more about Food Labeling here:
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