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Answer :
Final answer:
Food handlers should clean and sanitize utensils after use and ensure they buy from approved, reputable suppliers to prevent food allergen transfer. Correct labelling of products from suppliers aids in allergen management. Storing food at the proper temperature and labelling chemical containers correctly are important but not directly related to allergens.
Explanation:
The prevention of food allergen transfer is significant in maintaining food safety. All food handlers should adhere to the following:
- Clean and sanitize utensils after use: This helps to eliminate any residue from allergenic foods, preventing cross-contamination.
- Buy from approved, reputable suppliers: High-quality suppliers understand the importance of allergen management and are more likely to uphold stringent safety standards. Their products will carry accurate labelling concerning allergens.
- Although storing cold food at 41 F (5C) or lower is crucial, it is not directly tied to allergen management. Its purpose is more to prevent bacterial growth.
- Labelling chemical containers accurately is also essential, but it involves dealing with food poisoning issues rather than allergen management.
Learn more about Food Allergen Prevention here:
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