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Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours?

A. 12
B. 24
C. 48
D. 72

Answer :

Final answer:

Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than 7 hours.

Explanation:

Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than 7 hours. This is because TCS (Time/Temperature Control for Safety) food is perishable and can become unsafe to consume if kept at improper temperatures for an extended period of time.



Different food establishments may have their own specific guidelines, but in general, the maximum time limit for holding ready-to-eat TCS food is 7 hours. After that, the food should be discarded to ensure food safety.



Date marking is an important practice to track the freshness and safety of ready-to-eat TCS food. It helps employees know when the food was prepared and when it should be consumed or discarded. By following proper date marking procedures, establishments can reduce the risk of foodborne illnesses and ensure the quality of their food.

Learn more about TCS food here:

https://brainly.com/question/38091504

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