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Answer :
Final answer:
Cross-contamination when preparing raw meat and ready-to-eat food is prevented by separating raw meats from foods that won't be cooked, using different cutting boards, and maintaining cleanliness.
Explanation:
Cross-contamination occurs when harmful microbes are transferred from one food to another, often happening when preparing raw meat and ready-to-eat foods. To prevent this, separate raw meats from foods that will not be cooked, use different cutting boards, and ensure thorough cleaning of kitchen surfaces. Additionally, cleaning hands and utensils after handling raw meat is crucial to avoid contamination.
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