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Answer :
Allergenic food has to be stored in a warehouse, cooler, or storage areas to prevent cross contact.
To reduce the possibility of cross-contact between allergens at a facility, allergens and materials containing them should be stored.
Separate ingredients with allergens. Ingredients having and not containing allergens can be physically separated by the use of distinct storage facilities, such as shelving or a special room for storing them. The physical separation should guarantee that ingredients that include allergens are kept in a warehouse, cooler, or storage locations where they are kept apart from other ingredients that do not contain allergens. At no time may other products or non-allergen-containing ingredients be utilised in this special area, which is only meant to be used for ingredients.
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