Thank you for visiting What are you doing when you sanitize a surface A Killing all bacteria on the surface to prevent cross contamination B Killing all allergens on. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Sanitization involves reducing the number of pathogens on a surface to levels that are safe for public health. It does not kill all microorganisms but aims to minimize them to prevent illness. This practice is common in food service and medical settings to maintain hygiene and safety.
Explanation:
Understanding Sanitization
When you sanitize a surface, you are essentially reducing the number of pathogens to a level considered safe for public health. This process does not necessarily kill all microbes but ensures that their presence is minimized to prevent illness.
For example, in a food service setting, commercial dishwashers sanitize dishes using very hot water that effectively reduces the microbial load without entirely sterilizing the items. Similarly, in healthcare environments, surfaces are often sanitized with chemical disinfectants to limit the risk of disease transmission between patients.
Key Points about Sanitization:
- Sanitization is about achieving safety standards for public health.
- It does not eliminate all microbes; rather, it reduces them to safe levels.
- Sanitizers are commonly used in food industries and hospitals to prevent infections.
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