Thank you for visiting Cross contact with a Big 9 allergen can occur when A a piece of pork is cooked to 130 F B rice flour and potato. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Answer:
ans :C. one knife is used to slice bread and then a baked potato.
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Rewritten by : Jeany
The correct answer is option C). one knife is used to slice bread and then a baked potato.
Cross-contact with a Big 9 allergen can occur when the same utensils or surfaces are used for different foods without proper cleaning in between. The Big 9 allergens include milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. In option C, if the knife used to slice bread (which may contain wheat, a Big 9 allergen) is then used to slice a baked potato without being washed, there is a risk of cross-contact with wheat, which could be dangerous for someone with a wheat allergy.
Let's analyze each option:
a. a piece of pork is cooked to 130°F. - Cooking pork to the correct temperature does not inherently cause cross-contact with a Big 9 allergen. This option is incorrect.
b. rice flour and potato flour are stored next to each other. - Storing different types of flour next to each other does not cause cross-contact unless there is a spill or improper handling that allows the flours to mix. This option is incorrect.
c. one knife is used to slice bread and then a baked potato. - This scenario presents a risk of cross-contact with wheat from the bread to the potato, which is a concern for individuals with wheat allergies. This option is correct.
d. the same cutting board is used to dice carrots and then raw chicken. - While it is important to avoid cross-contamination with raw chicken due to the risk of foodborne illness, this option does not directly address cross-contact with a Big 9 allergen. This option is incorrect.
