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Answer :
Final answer:
The manager should stop, correct, and retrain the food handler on correct procedures.
Explanation:
The manager should stop, correct, and retrain the food handler on correct procedures.
When a food handler lifts a leaking garbage bag over the food prep counter, it poses a serious risk of contaminating the food and contributing to foodborne illness. The correct procedure would be to ask the food handler to double bag the garbage to prevent leakage and minimize the risk of cross-contamination. By retraining the food handler on proper procedures, the manager can ensure that similar incidents are avoided in the future.
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