How can the risk of cross-contamination be reduced when prepping different types of food on the same prep table?

A. Use separate cutting boards for each type of food.
B. Clean and sanitize the prep table between each food type.
C. Wash your hands thoroughly before handling different foods.
D. Store raw meats and ready-to-eat foods separately in the fridge.

Question

04-03-2025
Health

High School

Thank you for visiting How can the risk of cross contamination be reduced when prepping different types of food on the same prep table A Use separate cutting boards. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!

How can the risk of cross-contamination be reduced when prepping different types of food on the same prep table?

A. Use separate cutting boards for each type of food.
B. Clean and sanitize the prep table between each food type.
C. Wash your hands thoroughly before handling different foods.
D. Store raw meats and ready-to-eat foods separately in the fridge.

Answer :

Other Questions

In which scenario does Class D Airspace typically apply, with a ceiling

Find the area of a circle with a diameter of 20 inches.

Does anyone know the answers to page 58 of the Grammar and

The chain of infection requires that a pathogen have a physical way

What is the best method for preventing allergen cross-contact from raw eggs?

In the United States, which of the following categories requires the greatest

Which of the following is the mass of oxygen produced when 100.0

Single-use gloves must be worn by a food handler when he or

A 28.4 g sample of an unknown metal is heated to 39.4

An interlock ignition device (IID) installed on your vehicle may be required

Charlie went to purchase a new pair of boots that were originally

What occurs when a host's immune system is impaired by another disease-causing

Suppose nominal GDP is estimated to be $5 trillion, and the GDP

What was the maximum training required for chiropractors according to the UCA

In March 1999, Bertrand Piccard and Brian Jones attempted to become the

sharmatanu0306 sharmatanu0306 · Answer 1 · 2025-03-04T17:04:12-05:00

Final answer:

To reduce cross-contamination when prepping different types of food on the same prep table, it is important to use separate cutting boards, clean and sanitize the prep table between each food type, and wash hands thoroughly before handling different foods.

Explanation:

The risk of cross-contamination can be reduced when prepping different types of food on the same prep table by taking several precautions:

Use separate cutting boards for each type of food to prevent bacteria from one type of food transferring to another.
Clean and sanitize the prep table between each food type to remove any potential contaminants.
Wash hands thoroughly before handling different foods to minimize the risk of bacterial transfer.

Storing raw meats and ready-to-eat foods separately in the fridge can also help reduce the risk of cross-contamination.

Learn more about Cross-contamination prevention here:

https://brainly.com/question/4106392

#SPJ11