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Answer :
Final answer:
The transfer of allergens due to contact between foods is correctly termed as cross-contact, focusing on the aspect of allergy management in food safety. Therefore, the correct answer is option 1.
Explanation:
This differs from cross-contamination, which specifically refers to the contamination of food by microbes from another food. In the context of allergens, cross-contact is the correct term because it describes the process whereby allergen proteins are unintentionally transferred to another food, making it unsafe for individuals with food allergies. Understanding this distinction is crucial for food safety and allergy management. Therefore, the correct answer is option 1.
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