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Answer :
Final answer:
Food allergens are proteins found in certain foods that can trigger allergic reactions in sensitive individuals. Common allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. It is important for manufacturers to label these allergens to ensure consumer safety.
Explanation:
Understanding Food Allergens
The naturally occurring proteins that cause allergic reactions in individuals are known as food allergens. These allergens are typically found in common foods and can provoke a significant immune response. The most common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.
How Allergies Work
When someone with a food allergy consumes a food containing a specific allergen, their immune system mistakenly identifies the protein as harmful. This response leads to the release of antibodies (specifically IgE antibodies) and other chemicals, resulting in allergic symptoms. Common symptoms may include:
- Itching and swelling of the lips and mouth
- Vomiting and diarrhea
- Trouble breathing
- Anaphylaxis, a severe reaction that requires immediate medical attention
Labeling and Precautions
Food manufacturers are obligated by the FDA to list these allergens on their product labels.
Additionally, while the FDA does not mandate warnings about cross-contact, many manufacturers provide advisories regarding potential contamination, such as "This product is manufactured in a facility that processes peanuts," as a precaution for consumers with allergies.
Learn more about Food Allergens here:
https://brainly.com/question/19486891
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