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Answer :
Final answer:
When reheating TCS ready-to-eat food, it should be reheated to an internal temperature of at least 165°F or 74°C.
Explanation:
When reheating TCS (Time/Temperature Control for Safety) ready-to-eat food, it should be reheated to an internal temperature of at least 165°F or 74°C. This temperature is recommended by food safety guidelines to ensure that any potential bacteria or pathogens are killed, reducing the risk of foodborne illnesses. Using a food thermometer is the best way to accurately measure the internal temperature of the food.
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