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Answer :
Final answer:
Ready-to-eat foods are items that can be consumed directly without any further preparation or cooking. They are designed for convenience and typically include products like pre-packaged salads and deli meats. Safe handling is essential even with these foods to ensure they are consumed safely.
Explanation:
Understanding Ready-to-Eat Foods
Ready-to-eat foods are defined as food items that can be eaten without further preparation, washing, or cooking. These foods are typically safe to consume right out of their packaging because they have undergone processes to ensure they are ready for immediate consumption.
Examples of Ready-to-Eat Foods
Some common examples of ready-to-eat foods include:
- Canned soups that can be eaten directly after opening.
- Pre-packaged salads found in grocery stores.
- Deli meats that are already cooked and ready to be used in sandwiches.
- Breakfast cereals that don’t require cooking.
- Snack foods like chips, nuts, and pre-cut fruit.
It is important to note that these foods may still require safe food handling practices, such as washing hands before eating and ensuring the foods are stored properly.
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