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Answer :
Final answer:
To prevent cross-contact when preparing allergen-free meals, food workers should serve them after all other meals. This practice reduces the chance of allergens mixing with allergen-free food. Always ensure proper cleaning and separation of food items during preparation.
Explanation:
Preventing Cross-Contact in Allergen-Free Meal Preparation
To prevent cross-contact when preparing and serving an allergen-free meal, the most effective step a food worker can take is to serve the allergen-free meal after all other meals. This is crucial as it minimizes the risk of any allergens mixing with the allergen-free food after it has been prepared.
Here are some best practices to consider:
- Clean: Always wash hands thoroughly before and after handling food items and clean all surfaces and utensils frequently to prevent contamination.
- Separate: Use separate cutting boards and utensils for different food types. For example, keep a distinct board for allergen-free produce and another for raw meats; this helps prevent cross-contact.
- Cook: Ensure that foods are cooked to safe temperatures, which can help eliminate some type of bacteria, even though cooking does not remove allergens.
- Serve: Serve allergen-free meals last to ensure that no traces of allergens are present on serving utensils or in the serving area.
Thus, serving allergen-free meals last significantly reduces the risk of cross-contact and ensures the safety of individuals with food allergies.
Learn more about Cross-Contact Prevention here:
https://brainly.com/question/36477864
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