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Answer :
Final answer:
The food handler should have stored the sanitizer away from the prep area to avoid potential contamination.
Explanation:
The food handler should have stored the sanitizer away from the prep area to reduce the risk of contamination. Chemicals should never be stored above or near food to prevent accidental spills or leaks onto the food. General food safety principles also dictate that regular handwashing is vital to prevent the spread of foodborne diseases, and proper cooking temperatures, as verified by a thermometer, are necessary to ensure food is safe to consume. Sanitizer bottles should also not be stored on the floor due to potential contamination or with food supplies to prevent chemical contamination.
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