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Answer :
Final answer:
Ready to eat TCS food prepped in-house can be stored for up to seven days when held at 41° F (5° C) or lower to prevent bacterial growth and ensure food safety.
Explanation:
Ready to eat Time/Temperature Control for Safety (TCS) food prepped in-house can be stored for a designated duration to ensure food safety. Such TCS food can be safely stored at 41° F (5° C) or lower for up to seven days. It is critical to keep these foods refrigerated to prevent bacterial growth, as temperatures above 40° F (4° C) can lead to rapid bacteria multiplication, increasing the risk of foodborne illnesses. To maintain safety, it is highly recommended to check the expiration date of foods and always use a thermometer to ensure the correct temperatures are maintained within the refrigerator and when cooking or reheating foods.
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