Thank you for visiting From the statement Many of these allergies will not develop if these foods are not fed to an infant until her or his intestine mature. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
The relationship between infants and allergies in the context of the statement provided suggests an important understanding of developmental timing and dietary exposure. The statement indicates that delaying the introduction of allergenic foods until an infant's intestines mature, around seven months, may prevent the development of allergies.
Based on this information, the hypothesis that aligns best is:
D. The more allergenic foods are delayed in infancy, the more likely allergies are prevented.
Here's why this hypothesis makes sense:
Intestinal Maturity: At around seven months, an infant's intestine develops certain physiological features that may reduce the risk of developing allergies. Introducing allergenic foods before this maturity might increase the likelihood of an immune reaction.
Role of Intestine in Immunity: The intestine acts as a barrier and plays a crucial role in immune system development. Before full maturation, it might not be equipped to handle certain allergens properly, possibly leading to sensitization and an allergy response.
Current Research Trends: Recent scientific studies explore the timing of introducing allergenic foods in infants' diets as a strategy for allergy prevention. Delayed exposure until the gut is mature could support better immune tolerance, based on this statement.
Understanding how and when to introduce certain foods is essential for managing future allergy risks. This hypothesis underscores the potential benefits of waiting until an infant’s digestive system is sufficiently matured before introducing allergenic foods.
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