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Answer :
Option c. Keep raw and ready-to-eat-food away from each shift.
The most basic way a food handler can prevent cross-contamination is by keeping raw and ready-to-eat foods away from each other. Use different cutting boards and utensils for raw meat and ready-to-eat foods and ensure thorough cleaning between uses. Always wash hands and surfaces after handling raw foods.
This simple practice helps in stopping germs from raw meat, poultry, seafood, and eggs from spreading to ready-to-eat foods. Food handlers should use different cutting boards and utensils for raw meats and ready-to-eat foods, and ensure surfaces and equipment are thoroughly cleaned between uses.
Additional Tips to Prevent Cross-Contamination:
- Always wash hands with warm water and soap before and after handling food.
- Wash cutting boards, dishes, countertops, and utensils with hot soapy water after preparing each food item.
- Use a food thermometer to ensure that foods are cooked to a safe internal temperature.
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