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Answer :
Final answer:
Awareness of the most common food allergens should be shared by everyone, people with food allergies, food manufacturers, and healthcare professionals to create a safer environment and ensure proper management of allergies.
Explanation:
The question of who should be aware of the most common food allergens is an important one due to the prevalence of food allergies. While it's essential for people with food allergies to be aware of the common allergens to manage their conditions, it's equally important for everyone to have a basic understanding of these allergens to foster a safer environment. Food manufacturers are required by regulations to list common allergens on packaging, helping consumers identify potential allergens in food products. Additionally, healthcare professionals, including allergists and general practitioners, should be knowledgeable about food allergies to provide proper diagnosis and treatment to their patients.
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