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Answer :
Final answer:
To prevent cross-contact in food preparation for those with allergies, it is critical to meticulously clean all surfaces, equipment, and utensils, and to use separate areas and tools for allergen-free meals.
Explanation:
An important step to prevent cross-contact when preparing an allergen special order is to thoroughly clean and sanitize all surfaces and utensils that will come into contact with food. This includes cleaning tabletops, edges, and equipment, and ensuring that gloves and handling materials are also free from contaminants. One must eliminate contact with dry surfaces that might have allergens and reduce handling time to minimize the possibility of cross-contact.
- Prep workstations should be disinfected.
- Use separate utensils and equipment for allergen-free preparation.
- Employ dedicated storage areas for allergen-free ingredients.
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