Thank you for visiting Pathogens grow best in which foods A TCS B Perishable C Ready to eat D Frozen. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Answer:
C. Ready to eat.
Explanation:
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Final answer:
Pathogens grow best in TCS (Time/Temperature Control for Safety) foods such as dairy products, meat, and cooked vegetables and rice. They can also grow in perishable and ready-to-eat foods but not as much as in TCS foods. Freezing inhibits the growth of most pathogens, hence frozen foods are relatively safe.
Explanation:
Pathogens, which are harmful bacteria, viruses, or other microorganisms, tend to multiply rapidly under certain conditions. These harmful microorganisms grow best in Time/Temperature Control for Safety (TCS) foods. TCS foods are those that require certain time and temperature controls to prevent the growth of bacteria and other pathogens. Examples of TCS foods include dairy products, meat, fish, poultry, eggs, and cooked vegetables and rice.
Perishable and ready-to-eat foods also present an optimal environment for pathogen growth, but not to the same extent as TCS foods. Frozen foods, on the other hand, are relatively safe since the freezing temperature inhibits the growth of most pathogens.
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