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Answer :
Final answer:
There isn't a fixed count of food allergens in the world; almost any food can cause an allergic reaction. Common allergens include peanuts and milk, with the majority of reactions caused by a group of eight known allergens.
Explanation:
The number of food allergens in the world is not limited to a specific number; nearly any food can potentially trigger an allergic reaction in susceptible individuals. The most common food allergens include substances like peanuts, milk, eggs, soy, wheat, and shellfish.
These allergens are known for triggering the immune system to react, leading to various symptoms ranging from mild, such as hives and abdominal pain, to severe reactions like anaphylaxis. It is crucial for those with known food allergies to avoid consuming these triggers and to closely monitor food labels.
Despite the lack of a definitive count of food allergens, ninety percent of allergic reactions to foods are caused by eight major allergens.
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