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Answer :
Food becomes unsafe mainly due to d) pathogens, toxins, allergens, and physical hazards, necessitating strict hygiene and food safety practices to prevent contamination.
Reasons for Food Becoming Unsafe
The four major reasons for food becoming unsafe are due to contamination by pathogens such as E. coli or Salmonella, the presence of toxins which may include naturally occurring toxins or those introduced through contamination, the inclusion of allergens that can cause adverse reactions in sensitive individuals, and the introduction of physical hazards like glass or metal that can lead to injury. These risks highlight the need for good hygiene, careful preparation, proper storage, and correct cooking temperatures to maintain food safety. Government agencies, like the Food and Drug Administration (FDA), work towards ensuring food safety by regulating these aspects, but it's also crucial for individuals to follow good food safety practices at home, such as regular handwashing and maintaining the correct refrigerator temperature to minimize contamination risks.
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