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Answer :
Final answer:
Allergen cross-contact is primarily a concern when allergen-free foods are not covered after preparation, allowing potential contamination. Other options relate to food safety but do not address cross-contact risks. Proper food handling and awareness are essential in avoiding allergic reactions.
Explanation:
Understanding Allergen Cross-Contact
Allergen cross-contact is a critical concept in food safety and pertains to the unintended transfer of allergens from one food to another. It can lead to severe allergic reactions in sensitive individuals. Among the options provided, the correct scenario for allergen cross-contact is:
- B Allergen-free foods are not covered after preparation
This situation can allow allergens from other surfaces or foods to contaminate the allergen-free items. For instance, if allergen-free cookies are left uncovered in a kitchen where other foods are being prepared, airborne allergens or contact with surfaces may cause cross-contamination.
In contrast, the other options do not directly relate to cross-contact. For instance:
- A Wrapping allergen-free foods in foil before cooking does not typically lead to cross-contact.
- C Storing allergens below the temperature danger zone relates to food safety but does not cause cross-contact risks.
- D Cooking foods to the proper temperature ensures safety but does not address cross-contact aspects.
Therefore, the focus should be on preventing allergen exposure through careful handling practices.
Learn more about allergen cross-contact here:
https://brainly.com/question/47935934
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