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Answer :
Final answer:
Food handlers are generally not allowed to touch ready-to-eat foods with their bare hands. They must use utensils or gloves to prevent contamination.
Explanation:
Food handlers are generally not permitted to touch ready-to-eat foods with their bare hands. This is because bare hands can introduce bacteria and pathogens into the food, which can lead to foodborne illnesses. Instead, food handlers are required to use utensils, gloves, or other personal protective equipment (PPE) when handling ready-to-eat foods to prevent contamination. There are specific rules and regulations in place to ensure the safety and hygiene of food handling in various settings such as restaurants, cafeterias, and food establishments.
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