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Answer :
The correct answer is A) use clean and sanitized utensils when prepping food. Food handlers should use clean and sanitized utensils when prepping food to prevent cross-contact with allergens. This ensures no residue from previous dishes contaminates the food.
Use clean and sanitized utensils when prepping food:
- Prevents cross-contact between allergenic and non-allergenic foods.
- Ensures that any residues from previous food preparations, which might contain allergens, are removed.
- Reduces the risk of accidental contamination during food preparation, which is crucial for the safety of individuals with food allergies.
- Maintains a high standard of hygiene and safety in the kitchen.
Therefore, the correct answer is A) use clean and sanitized utensils when prepping food.
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Rewritten by : Jeany
Final answer:
Food handlers should use clean and sanitized utensils, cook food to the appropriate minimum internal temperature, and store cold food properly to prevent the transfer of allergens.
Explanation:
Food handlers should take precautions to prevent food allergens from being transferred to food. One important measure is to use clean and sanitize utensils when preparing food. This helps to avoid cross-contamination from allergens. Other important steps include cooking food to the appropriate minimum internal temperature and storing cold food at 41°F or lower. These measures can help prevent the presence of allergens in food and reduce the risk of allergic reactions. However, proper labeling can prevent accidental usage of wrong ingredients that may cause allergenic reactions.
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