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Answer :
Final answer:
Ready-to-eat TCS food can be stored for up to 7 days at 41°F or below to ensure safety and prevent bacterial growth. Foods must not remain in the 40°F to 140°F range for more than two hours.
Explanation:
Ready-to-eat Time/Temperature Control for Safety (TCS) food can be stored for only 7 days if it is held at 41°F or below. It's essential to store TCS food at the correct temperature to inhibit bacterial growth and ensure food safety. According to food safety guidelines, perishable foods that remain within the temperature danger zone, which is between 40°F and 140°F, for more than two hours may become unsafe to eat due to rapid bacterial growth. Therefore, not only is it important to restrict the length of time food is stored but also to keep it out of this danger zone temperature range.
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