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Answer :
Final answer:
The key points of food safety in a military school cafeteria are cross-contamination prevention, regular handwashing, food allergen awareness, and maintaining meal variety.
Explanation:
In maintaining food safety in a military school cafeteria, the provider should prioritize the following key points: cross-contamination prevention, regular handwashing, food allergen awareness, and maintaining meal variety. For cross-contamination prevention, food should be stored and prepared in a way that avoids the spread of harmful bacteria such as Salmonella. Regular handwashing, particularly before and during food handling, is crucial in avoiding the transfer of bacteria. Awareness of food allergens is also critical, since some students may have specific dietary restrictions or allergies. Lastly, maintaining meal variety is important not only for nutritional value, but also to cater to the different food preferences of students.
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