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Answer :
Final answer:
When a guest is allergic to something other than a Big 9 allergen, foodservice staff should carefully read the full ingredient list and avoid serving any item with the allergen.
Explanation:
When a guest is allergic to something other than a Big 9 allergen, the staff at the foodservice operation should read the entire ingredient list carefully for the allergen. They should look for the specific ingredient that the guest is allergic to and avoid serving any item that contains that ingredient. Checking the "contains" label for the allergen is also helpful, but it is important to read the full ingredient list to ensure there are no hidden sources of the allergen.
Learn more about Food Allergies here:
https://brainly.com/question/34715592
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