Thank you for visiting If a customer with a food allergy accidentally receives a dish with the allergen in it what should the food handler do A Quickly heat. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
If a customer with a food allergy accidentally receives a dish with the allergen, the food handler should throw out the dish and prepare it again. They should also warn the customer about possible cross-contact.
Explanation:
If a customer with a food allergy accidentally receives a dish with the allergen in it, the food handler should throw out the dish and prepare it again. It is important to avoid serving a dish that contains an allergen to a customer with an allergy. Even small amounts of an allergen can cause a severe reaction in some individuals.
Simply heating the dish to a specific temperature may not be enough to remove the allergen or make it safe for consumption. Cross-contact could have occurred during the preparation, and heating the dish won't eliminate the allergen. Throwing out the dish and preparing it again ensures that the customer receives a dish that is safe for them to eat.
In addition to preparing a new dish, it is crucial for the food handler to warn the customer that cross-contact may have occurred. This helps the customer make an informed decision about consuming the dish and take necessary precautions.
Learn more about Food allergies here:
https://brainly.com/question/34715592
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Final answer:
Throw out the contaminated dish immediately and prepare a new one without the allergen; heating to 165°F is not safe for removing allergens. So the correct option is - Throw out the dish and prepare it again.
Explanation:
If a customer with a food allergy accidentally receives a dish with the allergen in it, the correct action for the food handler to take is to immediately throw out the dish and prepare a new one without the allergen. Even if the allergy is not severe, it is not safe to serve the dish because allergic reactions can be unpredictable and potentially severe. Additionally, warning the customer that cross-contact may have occurred does not mitigate the risk once the dish is contaminated. It is not safe to rely on heating the dish to 165°F as allergens are typically not destroyed by heat. Regular handwashing, careful food preparation, and maintaining proper food temperatures are critical for preventing foodborne illnesses and ensuring food safety for those with allergies.
Learn more about Food Allergies here:
https://brainly.com/question/34715592
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