Answer :

Final answer:

Yes, a food handler's hands can transfer pathogens from one food to another. Therefore, maintaining proper hand hygiene is crucial in preventing the spread of diseases.

Explanation:

The main answer to your question is True. A food handler's hands can indeed transfer pathogens from one food to another. This can occur when a handler with contaminated hands touches different food items, which can indirectly transmit the pathogens. This event is a form of indirect contact transmission involving fomites, which in this case, are the hands of the food handler.This is one reason why proper hand hygiene is of utmost importance in food handling. The Centers for Disease Control and Prevention (CDC) recommends washing hands before, during, and after food handling to minimize the risk of spreading pathogens. Also, all types of food can potentially be contaminated with harmful bacteria, underscoring the importance of good food handling practices.As a conclusion, your hands are potential vectors for transmitting pathogens to food and consequently to other individuals. Thus, proper food safety practices, including appropriate hand hygiene, is crucial in preventing foodborne illness.

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