Which of the following is an example of cross-contact?

A. When two different food employees handle the same food.
B. When a food employee touches a ready-to-eat food with bare hands.
C. When a food is moved directly from one food contact surface to another.
D. When an allergy-free food accidentally comes in contact with a food that contains a major allergen.

Question

06-02-2025
Health

College

Thank you for visiting Which of the following is an example of cross contact A When two different food employees handle the same food B When a food employee. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!

Which of the following is an example of cross-contact?

A. When two different food employees handle the same food.
B. When a food employee touches a ready-to-eat food with bare hands.
C. When a food is moved directly from one food contact surface to another.
D. When an allergy-free food accidentally comes in contact with a food that contains a major allergen.

Answer :

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GinnyAnswer GinnyAnswer · Answer 1 · 2024-07-05T17:05:35-04:00

Final answer:

Cross-contact refers to the unintentional transfer of allergens to food that is allergy-free. The correct example provided is when an allergy-free food comes in contact with food containing allergens. Preventing cross-contact is vital for food safety, especially for individuals with food allergies.

Explanation:

Understanding Cross-Contact in Food Safety

Cross-contact occurs when a food that is safe for people with allergies comes into contact with food containing allergens. This is a critical concept in food safety, especially for individuals with food allergies, as it can lead to serious health consequences. Among the options provided, the correct example of cross-contact is:

When an allergy free food accidentally comes in contact with a food that contains a major allergen.

This situation shows how cross-contact can occur unintentionally, compromising the safety of allergic individuals. Other examples like handling ready-to-eat food with bare hands or transferring food between surfaces address food safety practices but do not specifically illustrate cross-contact related to allergens. To prevent cross-contact, it is essential to follow safety protocols in food preparation and handling.

Learn more about Cross-Contact here:

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