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Answer :
Final answer:
When storing ready to eat TCS food that was prepared on site, the label must include the food name, date of preparation, use-by date, storage instructions, and employee initials.
Explanation:
The following details need to be on the label of any ready-to-eat TCS (Time/Temperature Control for Safety) food that was made on location:
- Food name: Clearly indicate what type of food is being stored.
- Date of preparation: Record the date the food item was prepared.
- Use-by date: Specify the date by which the food should be consumed for optimal safety and quality.
- Storage instructions: Provide any specific instructions for storage to ensure food safety.
- Employee initials: Include the initials of the person who prepared the food as a means of tracking responsibility.
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The label of ready-to-eat TCS food must include a Statement of Identity, Preparation Date, expiration Date, Storage Instructions, Ingredients List, Allergen Statement, Net Contents, and Manufacturer Information for food safety and consumer understanding.
When storing ready-to-eat TCS (Time/Temperature Control for Safety) food that was prepared on site, the label must include specific information to ensure food safety and proper handling. Here's a step-by-step explanation of the required information:
Statement of Identity: This tells you what type of food it is. For example, 'Chicken Salad' or 'Pasta Primavera'.
Preparation Date: The date on which the food was prepared. This is essential for tracking how long the food has been stored.
Expiration Date or 'Best if Used By' Date: This indicates the last date recommended for using the product while at peak quality.
Storage Instructions: Proper storage information such as 'Keep Refrigerated' or 'Store in a Cool, Dry Place'. This helps ensure that the food is stored under conditions that will keep it safe to eat.
Ingredients List: A complete list of ingredients in descending order by weight. This is important for consumers with food allergies or dietary restrictions.
Allergen Statement: If the food contains common allergens such as peanuts, tree nuts, soy, wheat, milk, eggs, fish, or shellfish, it must be declared.
Net Contents: This denotes how much of the product is in the package, measured by weight, volume, or numerical count.
Manufacturer Information: Name and address of the manufacturer or the facility where the food was prepared. This is critical for traceability in case of a recall.
