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Answer :
Final answer:
The label of a container of ready-to-eat TCS food should include information on potential allergens, storage requirements, and reheating instructions.
Explanation:
The information that must be included on the label of a container of ready-to-eat TCS (Time/Temperature Control for Safety) food prepped on-site for retail sale includes:
- Potential allergens: This is important to ensure that individuals with food allergies are aware of any ingredients that may cause an allergic reaction.
- Storage requirements: This includes information on the temperature and conditions under which the food should be stored to maintain its safety and quality.
- Reheating instructions: If the food needs to be reheated before consumption, clear instructions should be provided to ensure it is done properly and safely.
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