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Answer :
Final answer:
To prevent allergic reactions in a retail or restaurant facility, it is essential to clean and sanitize all equipment between uses to remove any allergen residues and prevent cross-contamination.
Explanation:
One practice that can help prevent allergic reactions in a retail or restaurant facility is to clean and sanitize all equipment between uses. This includes thoroughly washing surfaces, utensils, and any cooking equipment that comes into contact with food. Implementing this practice ensures that allergen residues are removed, preventing cross-contamination with allergens from previously prepared foods.While having servers memorize ingredient lists can be helpful for customer queries, it is not a foolproof method for preventing allergic reactions, as unintentional cross-contamination can still occur. Frying foods does not universally destroy all allergens, as some can withstand high temperatures. Always keeping allergen foods completely separate in storage areas is a good practice, but cross-contamination can still occur if proper cleaning protocols are not followed.
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