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What measures can be taken to prevent cross-contamination of allergens?

A) Implement strict cleaning protocols and procedures in food preparation areas.

B) Separate storage areas for allergenic ingredients to avoid cross-contact.

C) Clearly label all food products with allergen information.

D) Train staff on proper handling and prevention of cross-contamination.

Answer :

Final answer:

To prevent cross-contamination of allergens, implement strict cleaning protocols, separate storage areas for allergenic ingredients, clearly label food products with allergen information, and train staff on proper handling and prevention of cross-contamination.

Explanation:

Measures to Prevent Cross-Contamination of Allergens

  1. Implement strict cleaning protocols and procedures in food preparation areas. This includes regularly sanitizing surfaces, utensils, and equipment to prevent the transfer of allergens.
  2. Separate storage areas should be designated for allergenic ingredients to avoid cross-contact. This helps to prevent allergens from coming into contact with other food products.
  3. Clearly label all food products with allergen information. This ensures that individuals with allergies can easily identify the presence of allergens in the food.
  4. Train staff on proper handling and prevention of cross-contamination. This includes educating them on allergen awareness, proper cleaning procedures, and the importance of following protocols.

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