High School

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Why is it important to leave a sanitizer on the surface for the correct amount of time?

A. To make sure the surface is clean
B. To remove food items from the surface more efficiently
C. To reduce pathogens on the surface to safe levels
D. To kill all pathogens that may have been on the surface

Answer :

It is important to leave a sanitizer on the surface for the correct amount of time to reduce pathogens on the surface to safe levels.

Sanitizer is designed to kill pathogens that may have been on the surface, but it needs time to work effectively. If the sanitizer is not left on the surface for the correct amount of time, it may not kill all of the pathogens, which could lead to contamination and potentially cause illness. Therefore, it is important to follow the instructions on the sanitizer label and leave it on the surface for the recommended amount of time to ensure that the surface is properly sanitized.

Learn more about pathogens here:

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