Thank you for visiting Select the correct answer from each drop down menu June is training a new food handler on storing cold TCS foods Help her identify the. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Cold TCS foods should be stored at 41°F (5°C) or lower, while dairy products should be stored in the coldest part of the cooler for safety. Proper checking and monitoring are essential to avoid foodborne illnesses.
Explanation:
Proper Storage of Cold TCS Foods
June should train the food handler to store cold TCS foods at 41°F (5°C) or lower to maintain their safety and quality. TCS foods, or Time/Temperature Control for Safety foods, include items that require proper refrigeration to prevent the growth of harmful bacteria. This includes meats, poultry, seafood, and certain vegetables.
coldest part of a cooler, which is typically at the back or near the bottom of the refrigerator. This is crucial because the temperature in these areas tends to be more consistent, enhancing food safety.Key Storage Practices
- Ensure the cooler is maintained at 41°F (5°C) or lower.
- Store all dairy products in the coldest part of the cooler.
- Regularly check and record temperatures in the cooler to ensure compliance with safety standards.
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