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Answer :
Final answer:
Cross-contamination occurs when pathogens are transferred from one surface to another, significantly impacting food safety. This can happen through improper handling of food items. It's crucial to follow cleaning and sanitization protocols to prevent the spread of harmful microorganisms.
Explanation:
Understanding Cross-Contamination
When pathogens are transferred from one surface to another, this process is known as cross-contamination. It can occur in various settings, especially in food handling areas, and poses a significant risk to food safety. Here are some examples of how cross-contamination can happen:
- Using the same cutting board for raw meat and vegetables without proper cleaning in between.
- Using utensils that have touched raw food to handle cooked food.
- Storing cleaned fruits and vegetables above raw meats in the refrigerator, where juices can drip down.
Preventing cross-contamination is crucial for health and safety. Proper hygiene, cleaning, and sanitizing practices can significantly reduce the risk of spreading pathogens and foodborne illnesses.
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