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Answer :
Final answer:
Cross-contact in food allergens must be managed by discarding the entire dish if contamination occurs, rather than just cutting off the contaminated portion. This practice helps ensure the safety of individuals with severe allergies. Therefore, the correct answer is False.
Explanation:
Understanding Cross-Contact in Food Allergy Management
When it comes to managing food allergies, preventing cross-contact is crucial for the safety of allergic individuals. Cross-contact occurs when a food allergen inadvertently comes into contact with a food that does not contain the allergen. In the kitchen scenario mentioned in the question, if cross-contact occurs with an allergenic food, cutting off the portion where contact was made is not considered a safe practice.
Instead, the entire dish should be discarded because the remaining portion may still contain trace amounts of the allergen that could trigger an allergic reaction. This is especially important for individuals with severe allergies, where even tiny amounts of an allergen can lead to serious health consequences.
Best Practices for Avoiding Cross-Contact
- Always use separate utensils and cutting boards for allergenic and non-allergenic foods.
- Thoroughly clean surfaces and equipment that have been exposed to an allergen before preparing other foods.
- Educate kitchen staff about the importance of preventing cross-contact.
Thus, the correct answer to the question is False, as simply cutting off the affected portion does not adequately ensure safety.
Learn more about Food Allergy Management here:
https://brainly.com/question/41444345
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