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Answer :
Final answer:
The transfer of pathogens is referred to as cross-contamination, which is crucial in food safety. It can occur through various practices like improper food handling. Recognizing how this occurs helps in preventing foodborne illnesses.
Explanation:
Understanding Pathogens and Contamination
When pathogens transfer from one place to another, we call this cross-contamination. This term is commonly used in food safety and hygiene contexts, where harmful microorganisms such as bacteria, viruses, or parasites can spread between different foods, surfaces, or hands, leading to foodborne illnesses.
Cross-contamination can occur in various ways, including:
- Using the same cutting board for raw meat and vegetables without washing it in between.
- Storing raw foods above cooked foods in the refrigerator, where juices can drip.
- Not washing hands after handling raw food and then touching ready-to-eat food.
Understanding cross-contamination is vital in maintaining food safety and preventing illnesses.
Learn more about cross-contamination here:
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