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Answer :
Final answer:
A food handler is required to change gloves when the gloves have been torn, to prevent potential food contamination and maintain high standards of food safety.
Explanation:
The action that requires a food handler to change gloves is when the food handler is wearing gloves that have been torn. This is to prevent any possible contamination through the tear, where bacteria could pass from the handler's hands to the food. It is crucial to regularly change gloves to maintain proper hygiene and food safety standards. Whenever gloves are damaged, contaminated, or when beginning a new task, they should be replaced.
Regular handwashing is also essential in combination with glove use to prevent the spread of foodborne diseases. Food safety practices include washing fresh produce before consumption, and ensuring that food reaches a safe internal temperature during cooking, typically at least 74 degrees C (165 degrees F), to kill harmful bacteria.
Therefore, while prepping raw chicken on a yellow cutting board and working with raw ground beef for an hour, as long as the gloves are intact and the tasks are consistent, there is no immediate need to change gloves. However, gloves should be changed if they become torn or when transitioning between different food types or tasks to prevent cross-contamination.
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