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Answer :
Final answer:
Date must be marked on a ready-to-eat TCS food if held for longer than 24 hours. The date helps ensure safe storage and prevent foodborne illnesses.
Explanation:
According to food safety guidelines, the date must be marked on a ready-to-eat TCS (Time/Temperature Control for Safety) food if it is held for longer than 24 hours. This includes foods such as deli meats, salads, and cooked chicken. The date marking helps ensure that the food is used within its safe storage time and helps prevent foodborne illnesses.
For example, let's say a deli prepares a batch of chicken salad on Monday. If the chicken salad is not consumed on the same day, it must be labeled with the date it was made. This allows the deli staff and the consumers to know when the salad should be discarded, which is typically within 7 days.
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