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Answer :
The food's common name or a declaration that precisely and clearly describes it must be on the label. When kept at 41 degrees Fahrenheit (5 degrees Celsius) or lower, ready-to-eat TCS food prepared on-site can be kept for up to seven days; if kept for more than 24 hours, it must be date-marked.
What is TCS food?
- Raw, cooked, or partially cooked animal products, such as milk, meat, poultry, eggs, or any other dairy products. prepared plant-based food, including pasta, potatoes, and rice. foods made from plants, like raw seed sprouts, melons, tomatoes, and leafy greens.
- The term "temperature danger zone" refers to the range of temperatures when disease-causing bacteria flourish in TCS food. 41 to 135 degrees Fahrenheit is the danger zone for temperatures.
- The temperature danger zone must be passed by TCS food as rapidly as feasible. Be sure to keep hot food hot and cold food cold.
- Raw, cooked, or partially cooked animal products, such as milk, meat, poultry, eggs, or other dairy products.
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