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Answer :
Final answer:
Sanitizing is the process of reducing the number of pathogens to safe levels on food-contact surfaces, ensuring cleanliness and safety.
Explanation:
Sanitizing is the process of reducing the number of pathogens on a food-contact surface to safe levels, ensuring that it is clean and safe.
Sanitizing goes beyond just removing visible dirt; it aims to eliminate all possible pathogens that can cause foodborne illnesses.
For example, in the foodservice industry, sanitizing is often done using chemical sanitizers, hot water, or steam to effectively kill bacteria and other harmful microorganisms.
Learn more about sanitizing food-contact surfaces here:
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